Red Jasmine Brown Rice Has outstanding nutritional properties With a low glycemic index Helps to prevent and relieve diabetes well And the test found that Cooked red jasmine rice has an increase in glucose levels in the first 20 minutes rather slowly, 10.60 grams per 100 grams and the amount of glucose after digesting 120 minutes is only 8.59 grams per 100 grams. Saw that Red jasmine rice is probably a local rice with a glycemic index that is suitable for promoting consumers in normal conditions. Or patients with type 2 diabetes, because when eating this type of rice The body's glucose content will rise higher than normal rice.