Black Garlic is the introduction of white-toned garlic, normal varieties, into the process of fermentation and incubation at the appropriate temperature for a specified period of time. to maintain the quality of garlic that will look like jelly soft, not hard different from before Marinated Fresh Garlic How valuable? Black garlic is even more valuable, according to Articles disseminating knowledge to the people of black garlic Department of Food Chemistry, Faculty of Pharmacy Mahidol University.
Comments
Related Products
45 Baht
45 Baht
840 Baht
130 Baht
79 Baht
44 Baht
35 Baht
35 Baht
35 Baht
35 Baht
250 Baht
85 Baht
130 Baht
55 Baht
800 Baht
250 Baht
100 Baht
79 Baht
90 Baht
299 Baht