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Black garlic

Black Garlic is the introduction of white-toned garlic, normal varieties, into the process of fermentation and incubation at the appropriate temperature for a specified period of time. to maintain the...
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Mr. กิตติพงษ์ มีถาวร เบอร์โทร / Line / Email

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: titan-j

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Black Garlic is the introduction of white-toned garlic, normal varieties, into the process of fermentation and incubation at the appropriate temperature for a specified period of time. to maintain the quality of garlic that will look like jelly soft, not hard different from before Marinated Fresh Garlic How valuable? Black garlic is even more valuable, according to Articles disseminating knowledge to the people of black garlic Department of Food Chemistry, Faculty of Pharmacy Mahidol University.

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