Hokkaido fresh milk corn is a species of corn imported from Japan, it is a group of fresh corn that can be eaten fresh without boiling, not steaming, the taste is like fresh milk, sweet taste, 18-20 bits, large pellets, lots of water, can be used to make corn milk. Yes, or can be eaten fresh immediately. And stored in the cold for up to 10 days
Grade A, weighing 220 grams or more, full pod, big pod, long pod
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