Jasmine rice is considered the rice that has been paired with Thai kitchens since the past to the present and is also world-renowned. Regardless of which family, choose jasmine rice. Jasmine rice has a natural fragrance like pandan leaf. Caused by a mixture of more than 200 types of volatile grains, white, slender, white, shiny, when cooked, cooked rice that is soft and has a pleasant aroma. Can be grown in all regions of Thailand Jasmine rice contains many nutrients such as energy, protein, fat, carbohydrate, dietary fiber, vitamin B1, vitamin B2, niacin, vitamin E, calcium, phosphorus, iron. Benefits of jasmine rice 1. Helps to lower cholesterol levels in the blood. Because Jasmine rice contains Gamma
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