Baked Macadamia and Salt Planted on high ground On the Phu Ruea mountain, Phu Ruea, Phu Ruea province, has been processed with food and drug standards (FDA) clean, safe
Macadamia nutrition is high in fat, low in protein, monounsaturated fat. With Omega 3,6,7 and 9 Which has a biological effect similar to saturated fats There are about 9% protein, about 9% carbohydrates, 2% fiber, various minerals and vitamins such as calcium, phosphorus, potassium, sodium, selenium, iron, vitamin B And Niacin does not have cholesterol. There is research that Can reduce cholesterol levels in the blood as well as strengthening the protection of the increase in the amount of lipoprotein, which cholesterol levels And that lipoprotein Is a measure of the risk of heart disease. Reference: https://en.wikipedia.org (Wikipedia, the free encyclopedia)
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